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Higher Grounds!




Freshly Roasted Exceptional Single-Origin Coffee

  • Our featured currently available exceptional single-origin coffees
  • We exhaustively search for the absolutely best available single-origin coffees we can find.
  • Our extensive sample roasting, cupping, and evaluating process identifies exceptional coffee.
  • Select from one of three options: Ugandan Sipi Falls, Ethiopian Sidamo, or Guatemalan Huehuetenango.

Roasters Notes on Current Single-Origin Coffees:

  • Ethiopian Kaffa Forest is a Black Honey Washed gr 1. Medium- light roast with melon, peach nectar, medium body
  • Ethiopian Sidamo is a "washed" process coffee. Medium - light roast with blueberry, cocoa flavour and an earthy body.
  • Guatemalan Huehuetenango is a "washed" process coffee. Medium - light roast with golden syrup, praline and caramel apple flavour profile notes.
  • Like an exceptional single-malt scotch, these single origin coffees are quality enough to stand on their own.
  • Brew beautifully on your favourite brew method.

Additional information

Weight 470 g
Dimensions 17.78 × 10.8 × 7 cm

1 Litre Refill, 1 Litre Zero Waste Container, Sample Bag, 1 lb. Bag, 2 lb. Bag, 5 lb. Bag

Ground or Whole Bean

Whole Bean, Want it Ground But Not Sure How?, Ground For Toddy or Cold Brew, Ground For French Press, Ground For Able Kone, Ground For Chemex, Ground for Immersion Dripper, Ground For Cone Filter, Ground for Hario V60, Ground For Aeropress, Ground for Espresso, Ground for Turkish

Select Origin

Ethiopian Sidamo, Guatemalan Huehuetenango, Ethiopian Kaffa Forest

16 reviews for Higher Grounds!

  1. Michael F.

    Expertly roasted single origin coffees that really highlight all the tasting notes

    • Ryan Johnston

      Thank you for your feedback and support Michael!

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Our Process

Great Coffee Is No Mistake! It takes experience, process, and discipline. Here is how we consistently deliver exceptional coffee.


We scour global suppliers for the most exceptional competition level coffee samples. We roast these samples, and purchase only the best micro-lots.


We develop roasting profiles on our Diedrich Sample roaster according to for each bean.. Our Diedrich drum roaster accentuates these flavour profiles.


We cup our samples using strict guidelines for conformity. We also use this process to develop our blends and ensure quality of each roasting batch.

Quality Control

Being a limited quantity, small-batch, micro-lot roaster means our quality is consistently exceptional. It takes more work, but the proof is in the cup.

Got Questions?

Give us a call or send us an email, we're happy to help out. Visit our "contact us" page to get our contact details or submit a form, or come visit us at our Coffee Lab in Victoria. We love having visitors.
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