Brazil, Indonesian, Guatemalan, Ethiopian and Ugandan coffee blend.
Rich sweetness, blended depth, smooth finish.
For those who like to brew coffee as an espresso.
Roasters Notes on Current Cowbell Espresso Blend:
Blend of exceptional Brazilian, Guatemalan, Ethiopian & Indonesian Micro-Lot Coffees
Blended for a sweet syrupy base, rich body, sweet mouth-feel, luminous acidity with cocoa and caramel notes.
Like a blended scotch - our blends are designed to deliver flavour in layers of progression.
Brews beautifully on your favourite espresso machine.
Available Ground or Whole Bean.
17.78 × 10.8 × 7 cm
1 Litre Refill, 1 Litre Zero Waste Container, Sample Bag, 1 lb. Bag, 2 lb. Bag, 5 lb. Bag
Ground or Whole Bean
Whole Bean, Want it Ground But Not Sure How?, Ground For Toddy or Cold Brew, Ground For French Press, Ground For Able Kone, Ground For Chemex, Ground for Immersion Dripper, Ground For Cone Filter, Ground for Hario V60, Ground For Aeropress, Ground for Espresso, Ground for Turkish
Great Coffee Is No Mistake! It takes experience, process, and discipline. Here is how we consistently deliver exceptional coffee.
We scour global suppliers for the most exceptional competition level coffee samples. We roast these samples, and purchase only the best micro-lots.
We develop roasting profiles on our Diedrich Sample roaster according to for each bean.. Our Diedrich drum roaster accentuates these flavour profiles.
We cup our samples using strict guidelines for conformity. We also use this process to develop our blends and ensure quality of each roasting batch.
Being a limited quantity, small-batch, micro-lot roaster means our quality is consistently exceptional. It takes more work, but the proof is in the cup.
Give us a call or send us an email, we're happy to help out. Visit our "contact us" page to get our contact details or submit a form, or come visit us at our Coffee Lab in Victoria. We love having visitors.