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Welcome Thirsty travellers - Your coffee journey starts here...

Sale!

Shot In The Dark! Coffee Subscription

From: $14.50 / week and a $1.50 sign-up fee

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Description

Our Shot In The Dark! Coffee is our rotating feature single origin Dark Roast coffee. As the seasons change, we will find the best quality coffee to dark roast under our "Shot In The Dark!" label. And through our subscription can be delivered to your door at a frequency convenient to you!

Freshly Roasted Exceptional Single-Origin Dark Roast Coffee Delivered Fresh To Your Door

  • Our featured currently available exceptional single-origin coffee - Changes roughly 3 times a year!
  • We exhaustively search for the absolutely best available single-origin coffees we can find to roast to dark perfection.
  • Our extensive sample roasting, cupping, and evaluating process identifies exceptional coffee.

Roasters Notes on Current Single-Origin Dark Roast Coffee:

  • Guatemalan Huehuetenango of exceptional quality.
  • Rich sweetness, exceptional aroma, cocoa and caramel apple notes, accentuated by a clean and sparkling acidity and smooth finish.
  • Like an exceptional single-malt scotch, these single origin coffees are quality enough to stand on their own as a dark roast.
  • Brews beautifully as either an espresso, or most other brew methods.

Additional information

Weight 470 g
Dimensions 17.78 × 10.8 × 7 cm
Sizes

1 Litre Refill, 1 lb. Bag, 2 lb. Bag, 5 lb. Bag

Ground or Whole Bean

Whole Bean, Ground For Toddy or Cold Brew, Ground For French Press, Ground For Able Kone, Ground For Chemex, Ground for Immersion Dripper, Ground For Cone Filter, Ground for Hario V60, Ground For Aeropress, Ground for Espresso, Ground for Turkish

Subscription Frequency

Weekly, Bi-Weekly, Monthly

Our Process

Great Coffee Is No Mistake! It takes experience, process, and discipline. Here is how we consistently deliver exceptional coffee.

Sourcing

We scour global suppliers for the most exceptional competition level coffee samples. We roast these samples, and purchase only the best micro-lots.

Roasting

We develop roasting profiles on our Diedrich Sample roaster according to for each bean.. Our Diedrich drum roaster accentuates these flavour profiles.

Cupping

We cup our samples using strict guidelines for conformity. We also use this process to develop our blends and ensure quality of each roasting batch.

Quality Control

Being a limited quantity, small-batch, micro-lot roaster means our quality is consistently exceptional. It takes more work, but the proof is in the cup.

Got Questions?

Give us a call or send us an email, we're happy to help out. Visit our "contact us" page to get our contact details or submit a form, or come visit us at our Coffee Lab in Victoria. We love having visitors.
Get in touch with us

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