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Higher Grounds! Coffee Subscription

From: $32.00 every 2 weeks

Description

Our Higher Grounds Coffee is our rotating feature single origin coffee. Every month, a different exceptional single origin coffee is featured, and through our subscription can be delivered to your door at a frequency convenient to you!

Freshly Roasted Exceptional Single-Origin Coffee Delivered Fresh To Your Door

Our featured currently available exceptional single-origin coffee - Changes every month!
We exhaustively search for the absolutely best available single-origin coffees we can find.
Our extensive sample roasting, cupping, and evaluating process identifies exceptional coffee.

Roasters Notes on Current Single-Origin Coffees:
- Ethiopian Kaffa Forest is a Black Honey Washed gr 1. Medium- light roast with melon, peach nectar, medium body
- Ethiopian Sidamo is a "washed" process coffee. Medium - light roast with blueberry, cocoa flavour and an earthy body.
- Guatemalan Huehuetenango is a "washed" process coffee. Medium - light roast with golden syrup, praline and caramel apple flavour profile notes.

Additional information

Weight	470 g
Dimensions	17.78 × 10.8 × 7 cm
Sizes	1 Litre Refill, 2 x 1 Litre Refills, 1 lb. Bag, 2 lb. Bag, 5 lb. Bag
Ground or Whole Bean	Whole Bean, Ground For Toddy or Cold Brew, Ground For French Press, Ground For Able Kone, Ground For Chemex, Ground for Immersion Dripper, Ground For Cone Filter, Ground for Hario V60, Ground For Aeropress, Ground for Espresso, Ground for Turkish
Subscription Frequency	Weekly, Bi-Weekly, Monthly

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Our Process

Great Coffee Is No Mistake! It takes experience, process, and discipline. Here is how we consistently deliver exceptional coffee.

Sourcing

We scour global suppliers for the most exceptional competition level coffee samples. We roast these samples, and purchase only the best micro-lots.

Roasting

We develop roasting profiles on our Diedrich Sample roaster according to for each bean.. Our Diedrich drum roaster accentuates these flavour profiles.

Cupping

We cup our samples using strict guidelines for conformity. We also use this process to develop our blends and ensure quality of each roasting batch.

Quality Control

Being a limited quantity, small-batch, micro-lot roaster means our quality is consistently exceptional. It takes more work, but the proof is in the cup.

Got Questions?

Give us a call or send us an email, we're happy to help out. Visit our "contact us" page to get our contact details or submit a form, or come visit us at our Coffee Lab in Victoria. We love having visitors.

Get in touch with us